Food Truck vs. Food Trailer: Pros and Cons
If you’re considering starting a food truck business or expanding your pop-up restaurant with new vehicles, you have one very important decision to make: food…
5 Profitable Food Truck Menu Ideas for 2024
Food trucks are gradually gaining popularity around the US. The business typically requires lower startup costs than traditional restaurants, and the mobility aspect…
![8 Must-Know Food Truck Trends and Statistics [2024]](https://legionfoodtrucks.com/wp-content/uploads/2023/12/food-truck-trends-and-stats.jpg)
8 Must-Know Food Truck Trends and Statistics [2024]
Food truck industry trends in the United States suggest that business has been good based on the industry's overall value, number of businesses, and future demand—and…
Essential Food Truck Software: POS, Marketing & More
Among many considerations to make when starting a food truck business, an important one is implementing software to run your operation smoothly. Just like any other…
5 Food Truck Startup Costs To Plan For
With the right product, location, and customer base, running a food truck can be a very lucrative business. But like any new venture, you’ll need to make a financial…
What Kind of Insurance Do You Need for a Food Truck?
Opening a food truck is one of the most popular entrepreneurial ventures right now, and while it’s certainly less daunting than starting a full restaurant, there’s…
Your Year-Round Food Truck Maintenance Guide
Whether you’re a new food truck owner or a seasoned vet, the importance of year-round maintenance can’t be overstated. A food truck is no small investment, and…
Legion & Intuit Team Up to Donate New Food Truck to Compton High School
For over a decade, the culinary arts students at Compton High School had faced a significant challenge; they lacked access to a commercial-grade kitchen. This made…
Does Your Food Truck Need a Bathroom?
There’s nothing quite like owning a food truck. It gives you the freedom to take your culinary creations out onto the streets and provide a unique dining experience…
Before You Build a Food Truck: 6 Considerations
Food trucks have never been more prevalent than they are now, and there’s a good reason why. Owning a food truck allows you to serve a wide range of customers…
3 Oddly Specific Types of Food Truck Equipment You Need
The food truck industry is now worth roughly $1.5 billion, and it’s clear that mobile eateries of all kinds are here to stay. But even with the many opportunities…
Building a Food Truck 101: Installing Safety Equipment
Safety is one of the most important considerations when building a food truck. Operating any food establishment requires adhering to strict regulations to address…
Ultimate Guide To Food Truck Branding
The food truck sector has outshone the traditional restaurant industry. According to IBISWorld, the food truck sector surged 7.9% yearly for 5 years, hitting $1.5…
Should You Install a Food Truck Air Conditioning Unit?
During summer, the food truck business tends to be at its peak since most people are out and about enjoying the weather. However, working inside a food truck during…
How To Plan a Food Truck Business
The food truck industry has proliferated over the past decade, and food trucks have become ubiquitous across almost every region in the United States. The rise of…
Building a Food Truck 101: Selecting Kitchen Equipment
Building a food truck can be a challenging task. It requires meticulous planning due to the compact and limited space. And when it comes to the kitchen, you'll still…