At one time, you only found food trucks at state fairs and on college campuses. Now food trucks are a smart way for people to eat on the go. They no longer have the reputation of serving sub-standard food. In some cities, food trucks have become the go-to place for new, tasty and inventive cuisine. Naturally, if you are going to start a food truck, it is helpful to know what food attracts people the most and, thus, what type of food trucks are more profitable. It would also be great to have a customized food truck to design how you’d like to attract new customers. But what kind of food will have your food truck making money the fastest? Here are a few food truck ideas with popular and original foods to get your customers coming back for more!
Food Truck Ideas: Planning Your Menu
Naturally, the type of food truck that is popular in your area depends significantly on your geographical location; however, there are certain foods that, nationally, outsell all the others:
The sight of smokers just idling on the side of the road is a pretty common sight in the south but less so in the north. Barbeque has become wildly popular all over the US, and the varieties you can make are endless. Prepared traditionally, barbeque also requires low, slow cooking, perfect for a mobile food truck. Many regional variations, such as Korean, have also started appearing and have proved just as popular.
Sliders are small bite-sized sandwiches made famous by White Castle. However, new food trucks leave soggy buns and poorly cooked burgers behind with more imaginative variations on the theme. Whether you change up your sliders’ ethnicity (Greek sliders, for example) or the type of meat you use, there are endless ways to serve up these tiny delights—people like the variety of flavors and the lower cost of each slider.
Not long ago, you couldn’t find an Ethiopian restaurant anywhere in a city. Now almost every major city has some form of Ethiopian representation. The important thing is that the food is fantastic. Once people get over the unfamiliarity of the names and the fact that you eat your meal with spongy bread instead of forks and knives, people will come back again and again for this delicious food.
You can’t mention food trucks without mentioning tacos. It is hard to find someone who doesn’t like some form of taco, whether they prefer hardshell or softshell. Taco trucks were some of the first food trucks in the US to break out and become successful, and there no signs of it stopping now. People love tacos, and food trucks are an easy way to get them.
Grilled cheese is the essence of good restaurant advice, make simple food and make it well. Most people love grilled cheese, so just the name will get people flocking to your food truck. Still, grilled cheese is also wildly customizable with various meats and cheeses that can be used to make a sandwich. No matter how you prepare them, this classic sandwich will always be a hit.
How Legion Food Trucks Can Help:
Legion food truck allows you to design your food truck online with their interactive designer giving you the food truck of your dreams and the ability to start making your food truck dream a reality quickly. If you are interested in customizing your food truck, click here for more information.