How to Evaluate a Food Truck Manufacturer for Your New Food Truck Business
Are you ready to take your haute cuisine on the road? Launching a food truck business can be an exciting venture, but the success of your mobile eatery hinges on…
How to Make Your Food Truck Stand Out at Autumn Festivals
Autumn festivals are always a hit among people looking for culinary entertainment. For food truck owners, attending a festival provides a unique opportunity to wow…
How to Apply for a Food Truck Business License
Running a food truck can be incredibly satisfying. If you have already developed a concept, Legion Food Trucks can help turn your vision into reality through our…
3 Tips for Building Your Food Truck Business Plan
3 Tips for Building Your Food Truck Business Plan If you're running a food truck, you know a well-thought-out business plan is essential to navigating the busy…
Seasonal Food Truck Menu Changes: How to Refresh Your Offerings for Fall
Food truck owners and managers must develop products and services that appeal to their target markets to retain a competitive advantage. One way of appealing to…
Catering Your Food Truck for Private Events: Tips for Success
Food trucks are fast replacing traditional catering for private events like weddings, birthday parties, and fundraisers. Event hosts and their guests prefer the…
Back to School Rush: Capturing the College Crowd with Your Food Truck
Back-to-school is a whirlwind of activity on college campuses. From welcome week festivities to Greek life and sporting events, there's no shortage of opportunities…
Creating Festive Food Truck Promotions for Holiday Crowds
The food truck industry is highly seasonal which makes staying profitable all year round quite challenging. However, with a bit of innovation and careful planning,…
Creating a Sustainable Food Truck
Creating a Sustainable Food Truck: Tips for Reducing Waste and Energy Use For many business owners, the option for sustainability is a key reason they opened a…
How To Deal with Zoning Laws and Food Truck Parking
Although food trucks have many advantages, these trucks have restrictions on where they can be parked. There are essential zoning laws that food truck owners must…
Navigating Food Safety Regulations for Food Trucks
Food truck entrepreneurs can build a business on their own steam. You can choose your cuisine and location and change the plan each day. But to operate your food…
The Impact of Local Festivals and Food Truck Success Rate
Whether you've already started a food truck business or you are still thinking about buying your first food truck, you may have considered the best way to approach…
Benefits of Electric Food Trucks: Why Go Electric?
The world's motor vehicle industry is undergoing a rapid shift from gas to electric vehicles. This is because EVs are more affordable as electricity is cheaper than…
Designing Your Dream: The Essentials of Custom Food Trucks
When buying a food truck, you typically have three options to choose from: buying new, buying used, or leasing. To ensure the vehicle is built specifically for your…
Building a Custom Food Truck or Pre-Owned: The Best Choice for Your Business
When planning to buy a food truck, you are likely to face one tough challenge — choosing between a custom and a pre-owned truck. A custom-made truck is an excellent…
Guide to California’s EV Incentive Program for Food Trucks
Over the last 15 years, California has been incentivizing the transition from gas engines to cleaner options through the California Hybrid and Zero-Emission Truck…