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Education and insight into blogs for food truck owners, builders and marketers.

Food Truck vs Restaurant: Breaking Down Start Up Costs

Food Truck vs Restaurant: Breaking Down Start Up Costs

The food and beverage industry is very profitable, but you need to consider food trucks vs. restaurants and what makes the difference. Here is a breakdown of the…

legionfoodtrucks January 13, 2021
What Size Food Truck is Right for My Business?

What Size Food Truck is Right for My Business?

Food truck businesses are among the more successful ventures in the COVID-19 era due to their high mobility and low startup costs. It is hard to determine the right…

legionfoodtrucks December 31, 2020
What Will 2021 Look Like for the Food Truck Business?

What Will 2021 Look Like for the Food Truck Business?

The food truck business has continued to manifest resilience in the face of the uncertainties wrought by the COVID-19 pandemic. Opportunistic operators are taking…

legionfoodtrucks December 29, 2020
The Latest Food Truck Equipment and Technologies

The Latest Food Truck Equipment and Technologies

With over 4000 food trucks operating around the nation, the competition is stiff. Food truck owners can get an edge over their competitors by investing in food…

legionfoodtrucks December 22, 2020
Why More Restaurants Are Starting Food Trucks

Why More Restaurants Are Starting Food Trucks

By June this year alone, the restaurant industry had lost more than $120 billion in revenue, making it one of the hardest-hit industries by the Coronavirus pandemic.…

legionfoodtrucks December 18, 2020