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Education and insight into blogs for food truck owners, builders and marketers.

4 Food Truck Menu Ideas Your Customers Will Crave This Winter

4 Food Truck Menu Ideas Your Customers Will Crave This Winter

Winter can be a challenging time for many business types as most people stay home warm and cozy. Food truck businesses have it especially hard, and some decide to…

legionfoodtrucks December 15, 2021
5 Emerging Food Truck Trends That We Saw in 2021

5 Emerging Food Truck Trends That We Saw in 2021

Did you know that the food truck industry in the U.S. is worth more than 2 billion? Well, the sector registered an annual growth rate of 7.5% between 2015 and 2020.…

legionfoodtrucks December 8, 2021
6 Food Truck Laws California Business Owners Need To Know

6 Food Truck Laws California Business Owners Need To Know

If you are currently operating - or plan to operate - a food truck, you need to be aware of the different food truck laws California has put in place. Even if you…

legionfoodtrucks December 1, 2021
Running a Food Truck in Winter: How to Make Money During Off-Season

Running a Food Truck in Winter: How to Make Money During Off-Season

Even in Southern California, business tends to slow down for food trucks during the winter months. To offset the drop in foot traffic, you’ll have to exercise…

legionfoodtrucks November 24, 2021
How to Open a Food Truck in California

How to Open a Food Truck in California

The food truck industry has increased over the last few years in the developing restaurant space. Operating a food truck can be a profitable business idea for aspiring…

legionfoodtrucks November 17, 2021