The Best Materials for Food Truck Flooring
After building hundreds of food trucks at Legion Food Trucks, I can tell you that flooring isn't exactly what gets people excited about their new mobile kitchen.…
How to Choose Food Truck Refrigeration Systems
Let's face it – choosing the right refrigeration system for your food truck isn't exactly the most exciting part of starting your mobile food business. But after…
Your Guide to Food Truck Ventilation
Proper ventilation can make or break your mobile kitchen. Think about it – you're cooking in a confined space, often during the hottest parts of the day. Without…
Your Guide to Food Truck Generator Systems
So you're ready to power up your food truck dream? Let's talk generators – the unsung heroes keeping your grills hot and your fridges cold. As veterans in the…
What's the Ideal Layout for a Food Truck Kitchen?
Here's a secret from our years of building food trucks: there's no such thing as a one-size-fits-all perfect layout. But don't click away just yet! While there might…
3 Ways to Save on Building a Food Truck in 2025
Let's talk money – specifically, how to keep more of it in your pocket when building your food truck. With equipment costs still riding high and supply chain hiccups…
Safety Requirements for Your Food Truck
Safety isn't the most exciting part of running a food truck, but it's absolutely crucial for protecting your team, your customers, and your business. After building…
4 Things to Look For When Hiring a Custom Food Truck Builder
If you're diving into the food truck business, choosing the right builder could be the difference between a dream kitchen on wheels and an expensive headache. Before…
Is a Food Truck Business Right for You?
Let's cut to the chase - food trucks aren't for everyone. Before you dive into mobile kitchen ownership, let's talk about what it really takes to succeed in this…
Marketing Your Food Truck for Corporate Holiday Events
Let's face it - corporate holiday parties can be a goldmine for food truck owners. Companies are always hunting for fresh ideas to make their events pop, and that's…
How to Keep Your Food Truck Warm in the Winter
Winter's coming, and keeping your food truck toasty isn't just about comfort - it's about keeping your business running smoothly when temperatures drop. Let's dive…
3 Ways to Boost Food Truck Sales During the Holiday Shopping Season
The food truck industry has grown tremendously throughout the years. Consumers are certainly shifting towards a greater variety of foods at affordable prices. Even…
3 Ways to Boost Food Truck Sales During the Holiday Shopping Season
The holiday shopping season is a peak time for food truck owners. With more consumers out shopping, the likelihood of them looking for a quick bite to eat increases.…
Prepare for the Holiday Rush: Food Truck Maintenance Checklist
Don't miss out on the holiday season. Be ready for the peak season of holiday travel, seasonal events, and work parties by handling your winter and annual maintenance…
How to Build the Ultimate Custom Food Truck
How to Build the Ultimate Custom Food Truck Running a custom food truck is living the dream. The perfect food truck empowers your workflow with high-quality equipment…
How to Evaluate a Food Truck Manufacturer for Your New Food Truck Business
Are you ready to take your haute cuisine on the road? Launching a food truck business can be an exciting venture, but the success of your mobile eatery hinges on…