Is a Food Truck Business Right for You?
Let's cut to the chase - food trucks aren't for everyone. Before you dive into mobile kitchen ownership, let's talk about what it really takes to succeed in this…
Marketing Your Food Truck for Corporate Holiday Events
Let's face it - corporate holiday parties can be a goldmine for food truck owners. Companies are always hunting for fresh ideas to make their events pop, and that's…
How to Keep Your Food Truck Warm in the Winter
Winter's coming, and keeping your food truck toasty isn't just about comfort - it's about keeping your business running smoothly when temperatures drop. Let's dive…
3 Ways to Boost Food Truck Sales During the Holiday Shopping Season
The food truck industry has grown tremendously throughout the years. Consumers are certainly shifting towards a greater variety of foods at affordable prices. Even…
3 Ways to Boost Food Truck Sales During the Holiday Shopping Season
The holiday shopping season is a peak time for food truck owners. With more consumers out shopping, the likelihood of them looking for a quick bite to eat increases.…
Prepare for the Holiday Rush: Food Truck Maintenance Checklist
Don't miss out on the holiday season. Be ready for the peak season of holiday travel, seasonal events, and work parties by handling your winter and annual maintenance…
How to Build the Ultimate Custom Food Truck
How to Build the Ultimate Custom Food Truck Running a custom food truck is living the dream. The perfect food truck empowers your workflow with high-quality equipment…
How to Evaluate a Food Truck Manufacturer for Your New Food Truck Business
Are you ready to take your haute cuisine on the road? Launching a food truck business can be an exciting venture, but the success of your mobile eatery hinges on…
How to Apply for a Food Truck Business License
Running a food truck can be incredibly satisfying. If you have already developed a concept, Legion Food Trucks can help turn your vision into reality through our…
3 Tips for Building Your Food Truck Business Plan
3 Tips for Building Your Food Truck Business Plan If you're running a food truck, you know a well-thought-out business plan is essential to navigating the busy…
Seasonal Food Truck Menu Changes: How to Refresh Your Offerings for Fall
Food truck owners and managers must develop products and services that appeal to their target markets to retain a competitive advantage. One way of appealing to…
Back to School Rush: Capturing the College Crowd with Your Food Truck
Back-to-school is a whirlwind of activity on college campuses. From welcome week festivities to Greek life and sporting events, there's no shortage of opportunities…
Creating Festive Food Truck Promotions for Holiday Crowds
The food truck industry is highly seasonal which makes staying profitable all year round quite challenging. However, with a bit of innovation and careful planning,…
Creating a Sustainable Food Truck
Creating a Sustainable Food Truck: Tips for Reducing Waste and Energy Use For many business owners, the option for sustainability is a key reason they opened a…
How To Deal with Zoning Laws and Food Truck Parking
Although food trucks have many advantages, these trucks have restrictions on where they can be parked. There are essential zoning laws that food truck owners must…
Navigating Food Safety Regulations for Food Trucks
Food truck entrepreneurs can build a business on their own steam. You can choose your cuisine and location and change the plan each day. But to operate your food…