How to Evaluate a Food Truck Manufacturer for Your New Food Truck Business
Are you ready to take your haute cuisine on the road? Launching a food truck business can be an exciting venture, but the success of your mobile eatery hinges on…
How to Apply for a Food Truck Business License
Running a food truck can be incredibly satisfying. If you have already developed a concept, Legion Food Trucks can help turn your vision into reality through our…
3 Tips for Building Your Food Truck Business Plan
3 Tips for Building Your Food Truck Business Plan If you're running a food truck, you know a well-thought-out business plan is essential to navigating the busy…
Seasonal Food Truck Menu Changes: How to Refresh Your Offerings for Fall
Food truck owners and managers must develop products and services that appeal to their target markets to retain a competitive advantage. One way of appealing to…
Back to School Rush: Capturing the College Crowd with Your Food Truck
Back-to-school is a whirlwind of activity on college campuses. From welcome week festivities to Greek life and sporting events, there's no shortage of opportunities…
Creating Festive Food Truck Promotions for Holiday Crowds
The food truck industry is highly seasonal which makes staying profitable all year round quite challenging. However, with a bit of innovation and careful planning,…
Creating a Sustainable Food Truck
Creating a Sustainable Food Truck: Tips for Reducing Waste and Energy Use For many business owners, the option for sustainability is a key reason they opened a…
How To Deal with Zoning Laws and Food Truck Parking
Although food trucks have many advantages, these trucks have restrictions on where they can be parked. There are essential zoning laws that food truck owners must…
Navigating Food Safety Regulations for Food Trucks
Food truck entrepreneurs can build a business on their own steam. You can choose your cuisine and location and change the plan each day. But to operate your food…
The Impact of Local Festivals and Food Truck Success Rate
Whether you've already started a food truck business or you are still thinking about buying your first food truck, you may have considered the best way to approach…
Food Truck Menu Pricing Strategy Guide
So you have your food truck all set up and menu items selected, and now you need help with pricing. You aren't alone. Many first-time entrepreneurs struggle to strike…
5 Must-Have Food Truck Supplies
So you have secured a food truck and furnished it with the necessary kitchen equipment, and you are wondering what food truck supplies you need to buy before hitting…
The Complete Food Truck Cleaning Guide
As a food truck owner, it’s vital to make sure you clean your food truck regularly. Below are the different types of cleaning equipment you should have on your…
Where Should You Park Your Food Truck Overnight?
You are the proud owner of a food truck. You have all the right licenses, secured your supply chain, and have a map of all the best places to park for the lunch…
Are Food Trucks Required To Use a Commissary?
Food truck laws vary by city and state, and if you're a food truck owner, it's important to know your local laws and health codes. One question we get asked often…
Are Food Trucks Profitable?
There are many benefits to starting a food truck business. Food trucks are associated with relatively lower startup costs, reduced operating costs, flexibility,…