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5 Must-Have Food Truck Supplies

legionfoodtrucks - June 6, 2024 - 0 comments

So you have secured a food truck and furnished it with the necessary kitchen equipment, and you are wondering what food truck supplies you need to buy before hitting the streets? Like any entrant, it is normal to feel overwhelmed at this point. The good news is we’ve compiled a list of top supplies to stock as you plan to start selling. 

1. Cleaning Supplies

Keeping your food truck clean is non-negotiable. Like any food establishment, you must keep every part of your truck spotless, from the countertops, the floor, storage areas, walls, to the cookware.

Therefore, before you get to the streets, gather all critical cleaning supplies you’d need to remove grime, grease, litter, spills, and food residue. Some of the most essentials supplies that shouldn’t miss on your list include:

  • Heavy-duty degreasers
  • Multipurpose detergents
  • Stainless steel cleaners
  • Microfiber cloths
  • Scrub brushes
  • Disinfectants
  • Broom and dustpan
  • Paper towels
  • Mop and bucket

2. Prep Containers

Prep containers are a must-have in your food truck. The containers provide a dedicated storage for various ingredients, and food items like meats, cooked food, and vegetables. The containers keep the food items fresh, accessible, and well-organized.

For your food truck, opt for stackable, space-efficient containers with a tight-fitting lid. Also, make sure the containers are made from food-grade materials, such as high-quality plastic, melamine, silicone, or stainless steel.

3. Food Packaging

With the majority of customers preferring meals on the go, you should have various packaging to meet customer preferences. Essentially, you should stock disposable clamshells, paperboard boxes, cups, and biodegradable trays. Additionally, you can get leak-proof bags or containers for poaching soups.

4. Thermometers

Thermometers are other crucial food truck supplies to have before you start selling your delicacies. These supplies serve one important function  — monitoring food temperatures in various stages like preparation, cooking, cooling, and storage. 

Besides mere temperature monitoring, thermometers reduce the risk of foodborne illnesses caused by undercooked or improperly stored foods. While there are many types of thermometer, digital probe type is ideal, as it offers quick and precise temperature readings.

5. Cutting Boards

Cutting boards protect your countertops from knife cuts and scratches. You’ll need these kitchen appliances to chop, slice, and dice ingredients, vegetables, and other food items. 

While there are many cutting boards to choose from, plastic and cutting boards would be the choice. The mentioned cutting boards are affordable, easy to clean, and durable. Consider buying different color boards to help distinguish which are used for meats and which are used for produce.

Partner With Legion Food Trucks to Make Your Venture a Success

Succeeding in the food truck business requires more than just delicious food and a customized truck. You need to choose the right location, understand local regulations, identify target demographics, and market the business.

At Legion Food Trucks, we help entrepreneurs gain a firm footing in the food truck industry. Our experts help with designing a standout food truck, securing local permits, and developing marketing strategies to differentiate you. Contact us for more information on how we can help your food truck business succeed.

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