If you want to start a food truck business but aren’t ready to go all in on a full-sized vehicle, a mini food truck can be the ideal choice. Mini food trucks are both cost-effective and appealing to customers. They are also easier to park and come with fewer overhead expenses.
If you’re unfamiliar with the concept of a mini food truck, this blog post will tell you everything you need to know before getting started.
What is a mini food truck?
While all food trucks have an average width of 7 feet, mini food trucks can be as small as 10 to 26 feet long. They are designed to be compact, lightweight, and easy to maneuver. Due to their size and limited kitchen space, mini food trucks often serve a limited menu with items that are simple and easy to prepare, such as coffee, sandwiches, or desserts.
Mini food trucks are popular for their convenience, flexibility, and lower purchase price. They are usually preferred by entrepreneurs who are getting to know the business or want to test a new concept before expanding with a larger vehicle.
Why should you start a mini food truck business?
Mini food trucks are growing in popularity, but owners need to consider their needs and goals before deciding what type of vehicle is best for their business. Here are some reasons why you may want to use a mini food truck.
Lower Upfront Costs
Full-sized food trucks can cost up to $150,000 for a brand new, top-of-the-line vehicle. Mini food trucks are generally cheaper and require less capital. In addition, mini food trucks also have fewer overhead costs, meaning more profit for first-time owners or those who prefer to avoid financing their new business with a loan.
Flexible
Another reason to start a mini food truck business is because of the flexibility it provides. Mini food trucks can move from one place to another. If one location does not work well for your business, you can easily move to another and see whether you will thrive there. However, remember to keep all your documents, licenses, and permits on hand before parking your truck anywhere.
Attracts More Customers
Due to their quality and cost-effective products, food trucks are among the latest trends among consumers. Thus, investing in a mini food truck business not only attracts and enables you to interact with your target audience, but also provides a healthier and safer substitute for street food. As more and more consumers become conscious about their health, more of them opt for food trucks and sit-down restaurants.
Start Your Mini Food Truck Business with Legion Food Trucks
Legion Food Trucks provides food trucks of different types and sizes, ranging from mini food trucks to large trucks to custom ones. All our food trucks are of high quality and are guaranteed to pass health inspection checks. Are you looking to start a restaurant business with minimal investment and don’t know where to start? Legion Food Trucks is here to help. Contact us or visit our website for expert help.
