Your kitchen is the entire foundation of your food truck business. That means it is of the utmost importance to select the right equipment and ensure your staff has everything they need to prepare your menu items with the highest level of precision.
If you’re just starting out with your first food truck, knowing what appliances to buy, how much storage you need, how much prep space is required, etc can be a lot to wrap your head around. That’s why we put together this food truck equipment list to help you get started with your kitchen build out.
Food Truck Equipment List: Must Have Items
One you have your menu finalized and you know what foods your truck will be serving, you can start to purchase the necessary equipment. Every kitchen is different, but this food truck equipment list will help you keep track of some basic items you will need to purchase.
Most of the equipment installed in the truck will require power for them to run. The car batteries are not strong enough to run items such as refrigerators and chillers. Before starting to operate, one should ensure that there is a reliable power source. Somebody should station the food truck in a location that has a constant power supply. Mobile trucks require portable power sources such as generators, which will help power the vehicle and appliances all day.
There are all sorts of cooking apparatus available at the market. When buying these kitchen items, one should prioritize the ones used often. The equipment is sold at different prices depending on the make. Here is a list of the essential items that need to be bought.
- Grills and griddles
- Char broiler
- Cheese Melter
Food Preparation Equipment
These are one of the gadgets highly used in the food truck. The vendor will use these supplies either while preparing or serving food. The most common items used in this purpose are;
- Cutting boards
- Knives and knife racks
- French fry cutter
Disposable Pieces of Equipment
The food will be served on these supplies, and they should always be available in stock. The food truck mostly serves the customers who are buying food on a take-out basis. The most used disposables are;
- Paper fold trays
- Paper or plastic cups
- Take-out containers
- Portion cups
- Paper napkins and dispensers
- Disposable gloves
- Aluminum or plastic food wrap
This is a vital food truck equipment that will help keep the ingredients fresh. One can decide to have two refrigerators, one for storing main food items and while the other one has beverages. The most commonly used refrigerators in this occupation are;
- Countertop glass door refrigerator
- Salad preparation refrigerator
- Worktop refrigerator
Warming and Holding Items
These supplies are essential in that they will help keep the food at safe temperatures. Keeping the food at warm temperatures at all times helps avoid foodborne infections. The items to be considered for this job are;
- Fry dump station
- Soup warmer
- Countertop food warm
High-Quality Food Truck Equipment from Legion Food Trucks
Legion Food Trucks uses only the highest quality, commercial-grade food truck equipment. All of our vehicles are built to last with quality and durability in mind. Download the free guide to learn about food truck equipment.