The mobile food industry is growing at a high-speed rate, and the returns from the business are also impressive. Like any other occupation, many factors need to be considered for one to succeed in this venture. Before starting a food truck business, one needs to have a solid business plan and a budget. An interested entrepreneur can also seek advice from experts familiar with the industry or carry out market research. One of the ways to attract customers is to have a customized food truck. Another thing that needs to be on the checklist is the appliances to be used when preparing food. Having the right food truck equipment will ensure the smooth running of the business.
CHOOSING THE RIGHT EQUIPMENT.
The budget available will positively determine the items to buy first and those that one can manage to do without. They are various vendors selling the items, which gives one a chance to select the merchants selling at a fair price. There is also an option of hiring the items, and one can consider buying them later after getting enough capital. After acquiring the operating license, the food truck requires the following items for proper running.
Most of the equipment installed in the truck will require power for them to run. The car batteries are not strong enough to run items such as refrigerators and chillers. Before starting to operate, one should ensure that there is a reliable power source. Somebody should station the food truck in a location that has a constant power supply. Mobile trucks require portable power sources such as generators, which will help power the car all day.
There are all sorts of cooking apparatus available at the market. When buying these kitchen items, one should prioritize the ones used often. The equipment is sold at different prices depending on the make. Here is a list of the essential items that need to be bought.
- Grills and griddles.
- Char broiler.
- Cheese Melter.
FOOD PREPARATION EQUIPMENT.
These are one of the gadgets highly used in the food truck. The vendor will use these supplies either while preparing or serving food. The most common items used in this purpose are;
- Cutting boards.
- Knives and knife racks.
- French fry cutter.
DISPOSABLE PIECES OF EQUIPMENT.
The food will be served on these supplies, and they should always be available in stock. The food truck mostly serves the customers who are buying food on a take-out basis. The most used disposables are;
- Paper fold trays.
- Paper or plastic cups.
- Take-out containers.
- Portion cups.
- Paper napkins and dispensers.
- Disposable gloves.
- Aluminum or plastic food wrap.
This is a vital food truck equipment that will help keep the ingredients fresh. One can decide to have two refrigerators, one for storing main food items and while the other one has beverages. The most commonly used refrigerators in this occupation are;
- Countertop glass door refrigerator.
- Salad preparation refrigerator.
- Worktop refrigerator.
WARMING AND HOLDING ITEMS.
These supplies are essential in that they will help keep the food at safe temperatures. Keeping the food at warm temperatures at all times helps avoid foodborne infections. The items to be considered for this job are;
- Fry dump station.
- Soup warmer.
- Countertop food warm.
High-Quality Food Truck Equipment from Legion Food Trucks
Legion Food Trucks uses only the highest quality, commercial-grade food truck equipment. All of our vehicles are built to last with quality and durability in mind. Download the free guide to learn about our available financing options.