If you are passionate about preparing and selling street food, a food truck is a good business for you. However, it’s essential to understand that building your food truck requires extensive planning to ensure that your business succeeds.
If you’re looking to learn how to build a food truck, you are in the right place. This post will provide you with everything you need to know about starting your food truck business.
Check the Licenses and Regulations Required To Operate Your Food Truck
Starting a food truck business is similar to launching a new restaurant, and this means that it is subject to various health and safety regulations. Below are some of the permits you will need when opening your food truck business:
• Parking permit
• Proximity restrictions
• Staffing regulations
• Emission guidelines
You are also required to comply with the Food Standards Agency rules and regulations. The agency provides key guidelines related to labeling, sampling, traceability and hygiene standards.
When building your food truck and selecting a particular design, it is vital to consider some of the licenses and permits required in your state, province or city. Take some of your designs to the local authorities for further review before you start building the food truck.
Factors To Consider Before Designing the Food Truck
Designing your food truck requires you to determine the best layout that maximizes space. Therefore, it is essential to consider what will be on the menu, the staff and equipment required and the source of funding.
You’ll need to have a clear plan on the number of staff you need to have an exact number of the customer service team and chefs you need. You are likely to have high turnovers rates and regularly have to train staff.
Understanding the source of funding for your food truck is a key step in building a food truck. Some of the options you have include getting a loan from a credit institution or banks, seeking private investors, crowdfunding campaigns and seeking assistance from the state in the form of low-interest loans or grants.
Selecting the Right Truck
The size of a food truck ranges between 10 feet to 50 feet, and it has a significant effect on the number of staff and the size of your kitchen. A big food truck might appear appealing, but it comes with parking difficulties, high cost on fuel and considerable staffing requirements.
A small food truck might be less costly to run, but it means that you have to deal with a small space for movement and equipment. The size of the food truck that you select will depend on your business goals, size of equipment and the number of staff you hire. You also need to check the appearance and find a truck that matches your brand’s identity.
The Layout of Your Food Truck
The interior design and layout of your food truck has a key impact on the customers and the staff. You need to have a kitchen customized based on your menu, and focused on maintaining high levels of safety and efficiency.
How Legion Food Trucks Can Help Build Your Food Truck
This guide can help you if you’re wondering how to build a food truck. However, if you’re looking for some professional help, Legion Food Trucks can assist in concept creation and customizing a state-of-the-art food truck based on your business goals.
Our specialists work with your specifications to turn your dream into reality. Please contact us today to schedule an appointment.
