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How To Make a Food Truck Stand Out at a Festival

How To Make a Food Truck Stand Out at a Festival

Events are great places for food trucks to gain new business. Whether it is a dedicated food truck festival, neighborhood block party, or a crowded music festival,…

legionfoodtrucks December 22, 2021
5 Emerging Food Truck Trends That We Saw in 2021

5 Emerging Food Truck Trends That We Saw in 2021

Did you know that the food truck industry in the U.S. is worth more than 2 billion? Well, the sector registered an annual growth rate of 7.5% between 2015 and 2020.…

legionfoodtrucks December 8, 2021
6 Food Truck Laws California Business Owners Need To Know

6 Food Truck Laws California Business Owners Need To Know

If you are currently operating - or plan to operate - a food truck, you need to be aware of the different food truck laws California has put in place. Even if you…

legionfoodtrucks December 1, 2021
Running a Food Truck in Winter: How to Make Money During Off-Season

Running a Food Truck in Winter: How to Make Money During Off-Season

Even in Southern California, business tends to slow down for food trucks during the winter months. To offset the drop in foot traffic, you’ll have to exercise…

legionfoodtrucks November 24, 2021
How To Deal With Angry Customers at Your Food Truck Business

How To Deal With Angry Customers at Your Food Truck Business

Dealing with angry people may be comparable to taking a lava bath. Not only can it instantly throw you out of balance, but it can also ruin your entire day. Unfortunately,…

legionfoodtrucks August 18, 2021
5 Things Food Truck Business Owners Should Do Every Day

5 Things Food Truck Business Owners Should Do Every Day

Taking your restaurant idea on the road comes with its share of necessities, difficulties, and rewards. And in today's digital world, you can quickly build your…

legionfoodtrucks June 30, 2021
What Will 2021 Look Like for the Food Truck Business?

What Will 2021 Look Like for the Food Truck Business?

The food truck business has continued to manifest resilience in the face of the uncertainties wrought by the COVID-19 pandemic. Opportunistic operators are taking…

legionfoodtrucks December 29, 2020