The food truck oven is an important piece of equipment in many mobile kitchens. But selecting the right food truck oven is not always as straightforward as you might think.
Factors such as your menu items, interior layout, and the amount of space available can influence the type of oven you purchase for your kitchen. In this blog post, we’ll break down the different types of food truck ovens and explain the benefits and uses of each.
Things to Consider When Buying a Food Truck Oven
Purchasing the best food truck oven when upgrading your kitchen or starting your food business is one of the ways to start a successful business. Consider the following significant factors when purchasing your food truck oven to make the most of your money.
Functionality
Due to the limited space in your food truck, consider choosing a multifunctional oven as it allows a wide range of cooking procedures.
Size
It is a food truck, so it does not have any additional space to fit an oven of any size. Select an effective oven that suits your needs and fits perfectly in your food truck.
Reliability
Entrepreneurs must consider purchasing durable ovens that require less maintenance since malfunctioning ovens can devastate your business. For example, an unreliable food truck oven means your customers might not get their orders on time, thus cutting your profits.
Electric or Gas
Whether to select an electric or gas oven depends on the types of food you will be cooking. Electric ovens provide drier heat hence suitable for baking, while gas ovens provide heat with more moisture, thus suitable for cooking items like meat.
Ease of Use
Not all chefs are experts in operating ovens. Buying a sophisticated oven might give excellent performance but might be difficult to operate. Instead, consider choosing an oven with a manual for simple and easy use.
Types of Ovens for Restaurants and Food Trucks
When ready to purchase a food truck oven, consider the following oven types:
Smoker Oven
Smoker ovens work like the cook and hold ovens but have additional smoking capabilities. Smoking ovens smoke your food and then automatically switch to holding when done. You can also add new flavors like wood chips and apples to your menu and create different flavor profiles that might attract many customers to your restaurant chain.
Cook and Hold Oven
These ovens are suitable for baking food, roasting meat, and cooking shredded chicken since they use low heat. When the food is ready, they hold it in favorable temperatures without overcooking. Cook and hold ovens have several benefits, such as:
- They do not require water or ventilation to operate, saving on space and utility bills.
- The low heat cooks food like meat slowly, enabling it to tenderize naturally without shrinking.
- A cook and hold oven does not dry out your food, allowing it to be tasty despite being held for long.
Multi-cook Oven
This is one of the newest commercial ovens in the market, suitable for food trucks. A multi-cook oven allows you to cook four different menu items in separate chambers all at once without transfer of flavors. In addition, they do not need water or ventilation to operate.
Building Your Dream Kitchen
A food truck oven is a great investment for your restaurant chain or business. Ensure you make informed decisions when buying one. Legion Food Trucks helps you make your dreams and visions a reality by doing everything for you, like getting licenses and permits and customizing your truck by fitting all the appliances. Contact us for more information.
